Bhn2:
750 gm mntega
400 gm gula kastor
1 btir tlur
800 gm tpung gndum
40 gm koko
20 gm srbuk pnaik
300 gm cip coklat
Cra2 bt:
Pkul mntgadan gula,hngga kmbang.msukn tlur,tpung,koko n srbuk pnaik.
Msukkn cip coklat n gaul sbati.
Bkar pd suhu 170 n slma 15 mnit..
aweSOME..... |
nyam2..!!!!!!
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